I used to like to cook, but for the last few years it's become more of a chore.  I do like FoodNetwork, tho...and Saturday I caught Ann Burrell's "Secrets of a Restaurant Chef" - she was making French Onion Soup and Ham and Mortadella with Provolone and Spicy red pepper sauce sandwiches (phew, try saying that fast three times).
I had never had Mortadella before.  I read the reviews and all the folks who made the recipe raved about it.  And I love French Onion Soup...so...I printed out the recipes and got the ingredients.
Now, French Onion Soup is labor intensive...you gotta let it simmer for a long time.  I cut up 8 onions, and you know what takes the tears out of onions?  You freeze them first!  I didn't know it.  Sure enough...8 onions, no tears!
I didn't know Mortadella was a high end bologna with bits of pistachio and fat in it..but it was pretty tasty.  Nice new experience!
So, I spent Sunday cooking all afternoon...but I have to tell you, it was so worth it!!!!  Those sandwiches (on ciabatta bread) are so good that you literally want to fall down and worship!!! :o)
Even the hot pepper sauce, I couldn't find Fresno (red) peppers at Wegman's, so had to settle for Anaheim peppers which are green.  I figured Anaheim is in California, too, so that would have to do (LOL, one has nothing to do with the other!)
Hmmm...maybe I'll sign up for cooking school!!!  LOL!!!  But I will say...Ann Burrell knows her stuff!!  Wooohoooo!!!